Vikalinka · by Julia Frey of Vikalinka
Salmon Risotto
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 32%
CARBS 45G48% OF CAL
1G FIBER42G OTHER2G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with smoked salmon, peas, and parmesan. Rich and elegant with bold seafood flavor, it's an easy restaurant-quality meal.
mainitalianpastafishgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1/2 onion (or 1 shallot)
- 300g/1 1/2 cups Arborio rice (or other risotto rice)
- 125ml/1/2 cup dry white wine (such as sauvignon blanc)
- 1 litre/4 cups fish or chicken stock
- 100g/1/2 cup green peas (could be frozen)
- 70g/1/4 cup creme fraiche (or sour cream)
- 50g/1/2 cup Parmesan cheese
- 150g/5 oz smoked salmon
- salt to taste
- 1 tsp lemon zest (for garnish)
- 1 tbsp parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 32%
CARBS 45G48% OF CAL
1G FIBER42G OTHER2G TOTAL SUGAR
FAT 12G29% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 554mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.