The Recipe Critic · by Alyssa Rivers
Salmon Rillettes
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 38%
CARBS 22G32% OF CAL
1G FIBER19G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salmon spread blended with sour cream and herbs, perfect for spreading on crackers or bread. Elegant and flavorful, it's an impressive appetizer.
starterfrenchfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh salmon, (skinned and cut into 1-inch pieces)
- 4 ounces smoked salmon, (chopped)
- 2 cups white wine
- peel of 1 lemon
- 2 teaspoons black peppercorns
- 2 sprigs fresh dill
- 2 bay leaves
- 1 teaspoon minced fresh dill
- 1 teaspoon chopped chives
- 1 tablespoon fresh lemon juice
- ⅓ cup sour cream
- salt and pepper, to taste
- baguette (sliced and toasted)
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 38%
CARBS 22G32% OF CAL
1G FIBER19G OTHER2G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 381mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.