Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Salmon Rigatoni Recipe
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 70%
CARBS 86G54% OF CAL
7G FIBER73G OTHER7G TOTAL SUGAR
FAT 17G25% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and rigatoni pasta in a creamy tomato sauce with fresh herbs, ready in 20 minutes. A light yet elegant weeknight dinner that feels restaurant-quality.
mainamericanpastafish🍳 skillet
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g (14 oz) rigatoni (or your favourite pasta shape)
- 2 tbsp olive oil
- 3 pieces boneless salmon ((approx 400g/14oz), doesn't matter if the skin is on, as it can easily be removed during cooking)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 medium onion ((or 2 small onions), peeled and finely diced)
- 2 garlic cloves (peeled and minced)
- 500 g (17.5 oz) passata
- 1 tbsp tomato puree (paste for US)
- 1/2 tsp dried thyme
- 1 tsp sugar
- 3 tbsp double (heavy) cream
- grated parmesan cheese
- black pepper
- fresh basil
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 70%
CARBS 86G54% OF CAL
7G FIBER73G OTHER7G TOTAL SUGAR
FAT 17G25% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 721mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.