Oh Sweet Basil · by Carrian Cheney★ 4.1 (11)
Salmon Rice Bowls
NUTRITION · PER SERVING40M COOK
CAL 66%·PRO 100%
CARBS 116G35% OF CAL
14G FIBER71G OTHER31G TOTAL SUGAR
FAT 63G43% OF CAL
11G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki-glazed salmon over fluffy brown rice with edamame, cucumber, avocado, and a sweet chili mayo drizzle. Balanced, fresh, and quick—a modern dinner favorite.
maingrain bowlfish🍳 skilletdairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Avocado or Vegetable Oil
- 1 Pound Salmon Filets (skinless, cut into chunks )
- ¾ Cup Teriyaki Sauce
- 4 Tablespoons Kewpie Mayonnaise (or regular mayo)
- 2 Tablespoons Sweet Chili Sauce
- 4 Scallions (chopped)
- 1 Tablespoon Sesame Seeds
- ½ Cup Edamame Beans (cooked and salted)
- ½ Cup Cucumbers (thinly sliced)
- ½ Avocado (sliced)
- 1 ¼ Cups Wild or Brown Rice
- 2 ½ Cups Water
- 3 Tablespoons Rice Vinegar
- ½ teaspoon Salt
- 1 teaspoon Brown Sugar
At a glance
PER SERVING · TIME 40M
CAL 66%·PRO 100%
CARBS 116G35% OF CAL
14G FIBER71G OTHER31G TOTAL SUGAR
FAT 63G43% OF CAL
11G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 5260mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1291mg
- Calcium
- 173mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.