40 Aprons · by Sam Guarnieri
Salmon Rice Bowl (TikTok Recipe)
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 84%
CARBS 63G29% OF CAL
4G FIBER55G OTHER3G TOTAL SUGAR
FAT 48G50% OF CAL
10G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon over fluffy rice with sriracha mayo, cucumber, kimchi, avocado, and nori. Fresh and bold with spicy-creamy notes, a trendy and satisfying bowl.
mainbowlfish🍪 sheet pan🔥 ovendairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 6-ounce salmon fillets
- salt (to taste)
- freshly cracked black pepper (to taste)
- 1 tablespoon avocado oil (or other neutral oil)
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha (more or less to taste)
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon grated ginger
- ½ teaspoon grated garlic (or finely minced garlic)
- 1 pinch crushed red pepper flakes (more or less to taste)
- 2 cups cooked rice (white or brown)
- half of one English cucumber (thinly sliced)
- ¼ cup kimchi
- half of one avocado (sliced)
- nori sheets (optional)
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 84%
CARBS 63G29% OF CAL
4G FIBER55G OTHER3G TOTAL SUGAR
FAT 48G50% OF CAL
10G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1978mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.