Salmon Rice Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick salmon rice bowl with baked salmon, brown rice, and vibrant toppings like avocado, cucumber, and kimchi, dressed with spicy sriracha mayo. It's healthy, flavorful, and comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ounces wild salmon fillets
- 1 teaspoon extra virgin olive oil
- 1/8 teaspoon salt
- 1 cup brown rice or white rice
- 1 cup water
- 2 tablespoons mayonnaise
- 1 1/2 teaspoons Sriracha
- 1 1/2 teaspoons 50%-less-sodium tamari (Japanese soy sauce)
- 1 teaspoon mirin
- 1/2 teaspoon freshly grated ginger
- 1/4 teaspoon chili oil or chili flakes
- 1/2 ripe avocado (cut into cubes)
- 1/2 cup cucumber (chopped )
- 1/2 cup spicy kimchi
- 12 sheets (4-inch) nori (roasted seaweed) (for serving)
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 721mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.