Cooking Classy · by Jaclyn★ 5.0 (15)
Salmon Rice Bowl
NUTRITION · PER SERVING—
CAL 36%·PRO 66%
CARBS 70G39% OF CAL
4G FIBER50G OTHER17G TOTAL SUGAR
FAT 33G41% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful rice bowl with teriyaki-glazed salmon, cabbage slaw, avocado, cucumber, and sriracha mayo. A balanced, flavorful one-bowl meal with fresh and cooked components.
mainjapanesebowlfish🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 5- 1 1/2 cups dry jasmine rice
- 1/4 cup mayonnaise ((can use regular or light))
- 1 1/2 Tbsp sriracha
- 4 cups (8 oz) coleslaw*
- 2 green onions, (sliced)
- 1 1/2 Tbsp rice vinegar
- 2 Tbsp honey, (divided)
- 3 Tbsp + 1 tsp soy sauce, (divided)
- 1 1/2 tsp sesame oil, (divided)
- Salt (and black pepper)
- 2 Tbsp mirin
- 1 Tbsp fresh ginger, (minced)
- 1 tsp minced fresh garlic
- 3/4 tsp cornstarch
- 2 tsp olive oil (or vegetable oil)
- 1 1/2 lbs. skinless salmon fillet, (chopped into 1-inch cubes)
- 1/2 English cucumber, (thinly sliced)
- 1 avocado, (diced)
- 1 1/2 tsp toasted sesame seeds
At a glance
PER SERVING
CAL 36%·PRO 66%
CARBS 70G39% OF CAL
4G FIBER50G OTHER17G TOTAL SUGAR
FAT 33G41% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1662mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.