Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Salmon Quiche
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 26%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G68% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy quiche filled with salmon, leeks, and Gruyere cheese in a pastry shell. Elegant enough for brunch yet satisfying for any meal.
mainamericanegg dishfish🍳 skillet🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch deep-dish pie shell (thawed if frozen or homemade)
- 1 leek (white and light green part only, halved and thinly sliced)
- 1 Tablespoon butter
- 1 teaspoon wholegrain mustard (or Dijon mustard)
- 3 large eggs
- 1/2 cup heavy whipping cream (35% b.f.)
- Salt and pepper
- 1 1/2 cups cooked salmon, canned salmon or hot smoked salmon (cooked and cut into bite-sized chunks)
- 1/2 cup Gruyere cheese (shredded)
- 1-2 Tablespoons chives (diced, fresh or freeze-dried)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 26%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G68% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 242mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 113mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.