RecipeTin Eats · by Nagi★ 5.0 (65)
Salmon Quiche
NUTRITION · PER SERVING110M COOK
CAL 45%·PRO 40%
CARBS 66G29% OF CAL
2G FIBER58G OTHER6G TOTAL SUGAR
FAT 64G64% OF CAL
22G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard quiche filled with smoked salmon, leeks, asparagus, and dill in a pastry crust. Elegant brunch or light dinner option.
mainfish🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 homemade quiche crust ((shortcrust pastry))
- 2 sheets frozen shortcrust pastry
- 1 x 9" refrigerated pie crust (, fitted in a 9" pie dish or tart tin)
- 1 ready made pie shell ((23cm / 9", fridge or frozen))
- 15g / 1 tbsp butter (, unsalted)
- 1 leek (, white part only halved and finely sliced (Note 2))
- 2 garlic cloves (, minced)
- 8 - 10 asparagus spears
- 5 eggs ((~55 - 60g / 2oz each))
- 1 1/2 cups (375ml) cream (, full fat (Note 3))
- 1/4 tsp salt + pinch pepper
- 2 tbsp fresh dill (, roughly chopped (Note 4))
- 200g / 7 oz smoked salmon (, cut into 4cm / 1.7" pieces (Note 5))
- 3/4 cup (75g) gruyere cheese (, grated (Note 6))
- Dill sprigs and extra smoked salmon
At a glance
PER SERVING · TIME 110M
CAL 45%·PRO 40%
CARBS 66G29% OF CAL
2G FIBER58G OTHER6G TOTAL SUGAR
FAT 64G64% OF CAL
22G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 972mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 185mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.