Salmon Poke Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, restaurant-quality salmon poke over rice with a spicy-sweet marinade of soy, sesame oil, and sriracha, topped with fresh vegetables and avocado. Umami-rich and vibrant, this comes together in minutes and is perfect for a quick, impressive lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces sushi grade salmon
- 1/2 cup soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon garlic (minced)
- 1/2 teaspoon ginger (minced)
- 1 teaspoon lime juice
- 1 teaspoon sesame seeds
- 1 green onion (thinly sliced)
- 2 cups cooked rice
- 1 cup edamame
- 1/2 large avocado (sliced)
- 1/2 cup purple cabbage (chopped)
- 1 small jalapeno (optional)
- 1 cup pickled cucumbers (* see notes)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2695mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.