Diethood · by Katerina Petrovska
Salmon Piccata Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 98%
CARBS 5G5% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole side of salmon baked in foil and topped with a bright lemon-butter sauce and briny capers. Simple, elegant, and naturally elegant with minimal cleanup.
mainamericanfish🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pound salmon fillet with skin (rinse and pat dry with paper towels)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 3 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (minced)
- 1 lemon (juiced)
- 3 tablespoons capers
- 1 lemon (cut into round slices)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 98%
CARBS 5G5% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 818mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.