Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Salmon Piccata
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 43%
CARBS 9G10% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 24G62% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cooked in a bright lemon butter sauce with capers. A classic Italian preparation that comes together in 20 minutes.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 X 120g (4 oz) salmon fillet pieces
- 3 tbsp flour
- 1 tsp salt
- 1/2 tsp pepper
- 3 tbsp olive oil
- 4 tbsp unsalted butter
- 1 shallot (chopped)
- 2 cloves garlic (minced)
- 1 lemon (juiced)
- 1/2 lemon (sliced)
- 125ml / 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio )
- 4 tbsp capers
- 1 tbsp fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 43%
CARBS 9G10% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 24G62% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1054mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.