Salt & Lavender · by Natasha★ 4.9 (73)
Salmon Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 59%
CARBS 60G36% OF CAL
4G FIBER4G SUGAR53G OTHER
FAT 35G47% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon tossed with pasta, pesto, and a light cream sauce with lemon and white wine. An elegant yet quick weeknight dinner that comes together in 30 minutes.
mainamericanpastafish🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 1 pound fresh salmon
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/3 cup chicken broth or dry white wine
- 1/3 cup pesto ((click for my recipe or use your fav jarred variety))
- 1/4 cup heavy/whipping cream
- 1/2 teaspoon lemon juice (see note)
- Freshly grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 59%
CARBS 60G36% OF CAL
4G FIBER4G SUGAR53G OTHER
FAT 35G47% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 931mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.