Salmon Patties {Salmon Croquettes}
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The Seasoned Mom · by Blair Lonergan★ 5.0 (4)

Salmon Patties {Salmon Croquettes}

NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 72%
CARBS 28G21% OF CAL
3G FIBER22G OTHER3G TOTAL SUGAR
FAT 31G53% OF CAL
4G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried salmon cakes made with canned salmon, crackers, egg, and mayonnaise. Crispy outside and flaky inside, they're quick comfort food for weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • ¼ cup finely diced onion
  • 1 lb. canned salmon, drained, bones and skin removed ((or 1 lb. cooked salmon fillets, broken into large chunks))
  • ½ cup saltine cracker crumbs ((about 15 crackers before crushing))
  • 1 large egg, (lightly beaten)
  • 1 tablespoon mayonnaise
  • Zest and juice from ½ of a lemon
  • 2 tablespoons chopped fresh parsley ((or 2 teaspoons dried parsley flakes))
  • Kosher salt and ground black pepper, (to taste)
  • 1 cup plain dry breadcrumbs
  • 3 tablespoons butter
  • 3 tablespoons canola oil or vegetable oil
  • Optional garnish: chopped fresh parsley; lemon wedges
  • Optional, for serving: tartar sauce, cocktail sauce, remoulade, or ketchup
PREP
25M
SODIUM
993MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.