Diethood · by Katerina Petrovska★ 4.8 (12)
Salmon Patties Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 38%
CARBS 16G25% OF CAL
1G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried or baked salmon patties with breadcrumbs, onion, and dill. Crispy outside and tender inside, ready in 35 minutes.
mainamericanfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons vegetable oil
- 1 can (14.75 ounces) canned salmon (drained and roughly chopped (you can also use leftover cooked salmon))
- 1 cup panko crumbs
- 1 small yellow onion (grated)
- 2 green onions (chopped (white and green parts included))
- 2 cloves garlic (minced)
- 2 large eggs (lightly beaten)
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon smoked or sweet paprika
- ½ teaspoon salt
- ⅛ teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 38%
CARBS 16G25% OF CAL
1G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 13G47% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 548mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 240mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.