Rasa Malaysia · by Bee Yinn Low★ 4.5 (76)
Salmon Patties
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 26%
CARBS 12G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon patties made with fresh salmon, egg, and lemon. These crispy cakes are light and flavorful with a hint of spice. A quick weeknight dinner or lunch protein.
mainamericanfish⚙️ food processor🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. (500g) skinless salmon fillet (cut into chunks)
- 1 egg yolk
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 3 dashes cayenne pepper
- 1 tablespoon chopped parsley
- 1 1/2 tablespoons cooking oil
- lemon wedges
- sweet chili sauce (for dipping)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 26%
CARBS 12G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 8G41% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 402mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 7mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.