Jo Cooks · by Joanna Cismaru★ 4.8 (6)
Salmon Patties
NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 50%
CARBS 14G15% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 22G56% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried patties of salmon, egg, and breadcrumbs brightened with lemon, dill, and paprika. A simple, flavorful dish with juicy interiors and crispy exteriors.
mainamericanfish🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 ounce canned salmon ((3 cans 5 oz cans))
- 1 large egg
- ¼ cup onion (grated)
- ½ cup breadcrumbs (such as Panko)
- ½ medium bell pepper (finely chopped)
- 2 tablespoon fresh dill (chopped)
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon sweet paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 27M
CAL 18%·PRO 50%
CARBS 14G15% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 22G56% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 861mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.