Spend with Pennies · by Holly Nilsson★ 5.0 (46)
Salmon Patties
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 29%
CARBS 11G24% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 10G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned salmon patties coated in breadcrumbs and pan-fried until crispy outside and tender within. Brightened with lemon and dill, they work as a main course or appetizer.
mainamericanfish🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons salted butter
- ½ cup finely diced onion
- 12 ounces flaked salmon (2 cans, or 2-3 cups leftover flaked salmon)
- 1 cup seasoned bread crumbs (divided)
- 1 teaspoon Old Bay seasoning
- 2 eggs
- 1 lemon
- 2 tablespoons chopped fresh dill (or 1 ½ teaspoons dried dill)
- 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
- 2 tablespoons olive oil (or as needed)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 29%
CARBS 11G24% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 10G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 597mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.