Salmon Patties
View original ↗
Yellow Bliss Road · by Kristin Maxwell4.8 (21)

Salmon Patties

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 29%
CARBS 8G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 10G50% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender and flaky salmon cakes made with canned salmon, fresh herbs, and breadcrumbs, pan-fried until crispy. Quick to prepare and versatile for lunch or dinner.

mainamericansaladfish
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 (5 ounce) Cans of salmon (skinless and boneless (aff))
  • 2 Green onions (thinly sliced)
  • 1 tablespoon Fresh dill (chopped)
  • 1/4 cup Minced fresh parsley
  • ¾ cup Panko breadcrumbs
  • 1 Egg (lightly beaten)
  • 3 tablespoons Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Garlic salt
  • ¼ teaspoon Black pepper
  • 1 tablespoon Canola oil
  • 1 tablespoon Butter
PREP
10M
SODIUM
417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.