Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (9)
Salmon Patties (aka Salmon Cakes or Croquettes)
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 51%
CARBS 16G21% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon cakes with corn and jalapeño, bound with egg and breadcrumbs, served with sour cream. An economical, quick fish dinner ready in 20 minutes.
mainamericanfish🍳 skillet
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15 oz. canned salmon
- 1/2 cup plain breadcrumbs
- 1 egg
- 1/4 cup red onion (finely diced)
- 1 jalapeño pepper (ribs and seeds removed, minced)
- 1/2 cup frozen corn (or fresh)
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra-virgin olive oil (for frying (plus more if needed))
- 1/2 cup sour cream
- 1 tablespoon lemon juice ((from about 1 lemon))
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 51%
CARBS 16G21% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 775mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 294mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.