Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Salmon Patties
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 67%
CARBS 19G20% OF CAL
1G FIBER10G OTHER8G TOTAL SUGAR
FAT 20G46% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried salmon patties with a yogurt dill sauce. Versatile as a main, appetizer, or sandwich filling with coleslaw.
mainamericanfish🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (divided)
- ½ cup finely chopped yellow onion
- ½ cup finely chopped red bell pepper
- 15 ounces canned salmon* (drained)
- ½ cup Panko bread crumbs
- 1 large egg (lightly beaten)
- ¼ cup plain Greek yogurt (or mayonnaise or sour cream)
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons chopped fresh dill
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup plain Greek yogurt
- 4 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 67%
CARBS 19G20% OF CAL
1G FIBER10G OTHER8G TOTAL SUGAR
FAT 20G46% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 756mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 521mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.