Wholesome Yum · by Maya Krampf★ 4.8 (100)
Salmon Patties
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 29%
CARBS 5G8% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 17G66% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and crispy salmon patties made with canned salmon and pantry staples. An affordable, easy dinner, lunch, or appetizer ready in 20 minutes.
mainamericanfish🍪 sheet pan🍳 skilletdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup Gluten-free panko breadcrumbs ((or pork rinds or almond flour for a low carb option))
- 1/3 cup Mayonnaise
- 1 large Egg
- 2 tbsp Yellow onion ((freshly grated and patted dry with a paper towel))
- 1 tsp Italian seasoning
- 1/2 tsp Smoked paprika
- 1/4 tsp Black pepper
- 12 oz Canned salmon ((drained))
- 2 tbsp Olive oil
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 29%
CARBS 5G8% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 17G66% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 8m
- Sodium
- 318mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 168mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.