Cooking Classy · by Jaclyn★ 5.0 (27)
Salmon Patties
NUTRITION · PER SERVING29M COOK
CAL 14%·PRO 31%
CARBS 10G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 21G65% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried patties of fresh salmon with breadcrumbs, herbs, and a touch of mayo. They're crispy outside and tender inside, with Old Bay seasoning for depth.
mainamericanfish⚙️ food processor🍳 skilletdairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 lbs skinless salmon
- 1 cup panko bread crumbs, (divided)
- 2 1/2 Tbsp minced fresh parsley
- 2 green onions, (chopped (1/3 cup))
- 1 garlic clove, (minced (1 tsp))
- 3 Tbsp mayonnaise
- 1 1/2 tsp lemon zest, (plus lemon wedges for serving)
- 1 tsp dijon mustard
- 3/4 tsp old bay seasoning
- 1 egg yolk
- Salt and freshly ground black pepper
- 6 Tbsp olive oil, (divided)
At a glance
PER SERVING · TIME 29M
CAL 14%·PRO 31%
CARBS 10G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 21G65% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 325mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 26mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.