Budget Bytes · by Marsha McDougal★ 4.7 (19)
Salmon Patties
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 34%
CARBS 5G9% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 15G61% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon patties made from canned salmon with breadcrumbs and egg. Crispy outside, flaky inside—a budget-friendly weeknight dinner.
mainamericanfish🍳 skilletdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 x 5 oz. cans skinless, boneless pink salmon (wild caught $6.42*)
- ¼ cup onion (finely diced, $0.21)
- ¼ tsp salt ($0.02)
- ¼ tsp freshly cracked black pepper ($0.02)
- 1 large egg (lightly beaten, $0.37)
- 5 Tbsp plain breadcrumbs ($0.30)
- 1 Tbsp lemon juice ($0.58)
- ⅓ cup cooking oil ($0.24)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 34%
CARBS 5G9% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 15G61% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 295mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.