Salmon Patties
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Belly Full · by Amy Flanigan★ 5.0 (2)

Salmon Patties

NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 17%
CARBS 6G16% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 10G63% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried salmon patties bound with breadcrumbs and egg, served with a cooling tzatziki sauce. Flavorful cakes work as either an appetizer or main course.

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Nutrition & ingredients

Ingredients

serves 14
  • 3/4 cup plain Greek yogurt
  • 1/4 cup finely diced peeled cucumber (, squeezed dry of any excess liquid)
  • 3 tablespoons finely diced red onion
  • 1 clove garlic (, finely diced)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon kosher salt
  • pinch of black pepper
  • 1 pound fresh salmon filet
  • 4 tablespoons extra virgin olive oil (, divided)
  • 1/4 teaspoon garlic powder
  • pinch of salt
  • few turns of cracked black pepper
  • 3 tablespoons unsalted butter (, divided)
  • 1 cup finely diced sweet onion
  • 1/3 cup finely diced celery
  • 1 cup Panko bread crumbs ((Japanese bread crumbs))
  • 2 large eggs (, lightly beaten)
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup fresh parsley (, minced)
PREP
20M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.