Salmon Patties
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon patties bound with breadcrumbs, eggs, and seasonings, then baked until golden and crispy. Juicy inside with fresh dill flavor. A lighter alternative to fried versions, good for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Panko breadcrumbs ((Note 1 for subs))
- 1 small onion ((or 1/2 large), grated)
- 1 garlic clove (, finely minced)
- 400 g/ 14 oz cooked fresh salmon OR canned red or pink salmon (, drained (Note 2))
- 2 shallots / scallions / green onions (, finely sliced)
- 1/3 cup fresh dill (, roughly chopped (or 1 tsp dried herbs of choice))
- 2 eggs
- 1/2 cup parmesan (, grated or shredded)
- 1/4 tsp each salt and pepper
- 2 tbsp vegetable oil
- Oil spray
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 754mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 215mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.