The Salty Marshmallow · by Nichole★ 5.0 (2)
Salmon Patties
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 51%
CARBS 6G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 13G48% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon cakes seasoned with dill and lemon, crispy outside and tender inside. Versatile as a main, appetizer, or in a sandwich.
mainamericanfish⚙️ food processor🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 14.75 oz Cans Flaked Salmon (drained)
- 1/2 Cup Panko Bread Crumbs
- 1 Egg
- 1/4 Cup Sour Cream or Yogurt
- 2 Tbsp Green Onion (freshly sliced)
- 1 Tbsp Flour
- 1 tsp Lemon Zest
- 1 tsp Fresh Dill (minced)
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3 Tbsp Olive Oil
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 51%
CARBS 6G11% OF CAL
0G FIBER0G ADDED1G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 13G48% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 580mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 320mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.