Vikalinka · by Julia Frey of Vikalinka★ 4.5 (13)
Salmon Pasta with Mixed Greens
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 39%
CARBS 67G49% OF CAL
4G FIBER4G SUGAR59G OTHER
FAT 20G33% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine with salmon in a white wine cream sauce, finished with mixed greens. An elegant pasta dish with tender fish and fresh greens.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ kg/1 lbs pasta such as tagliatelle, fettuccine or linguine
- 1 shallot
- 1 clove garlic
- 1 tbsp butter
- 200g/7oz salmon fillet, skin removed
- 125ml/1/2cup dry white wine
- 250ml/1cup double/heavy cream
- 80g/2cups mixed greens such as spinach, arugula, watercress
- 1/2 lemon, zest and 1 tbsp juice
- 1/4 tsp salt or to taste
- 1 tbsp fresh parsley, chopped
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 39%
CARBS 67G49% OF CAL
4G FIBER4G SUGAR59G OTHER
FAT 20G33% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.