The Woks of Life · by Sarah★ 4.7 (12)
Salmon Pasta with Green Goddess Pesto
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 53%
CARBS 51G35% OF CAL
5G FIBER42G OTHER4G TOTAL SUGAR
FAT 32G49% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon tossed with fettuccine in a creamy green goddess sauce made from fresh herbs, lemon, and capers. Rich and herbaceous, it's an elegant weeknight dinner.
mainamericanpastafish🍲 stockpot⚙️ food processor🍳 skillet
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup basil ((chopped))
- 1 cup parsley ((chopped))
- 1/2 cup dill ((chopped))
- 1/2 cup chives ((chopped))
- 2 scallions ((chopped into 1-inch pieces))
- 3 tablespoons tarragon leaves ((stems discarded))
- Juice of half a lemon
- ½ teaspoon salt
- ¼ teaspoon black pepper ((plus more to taste))
- ½ cup extra virgin olive oil ((plus 2 tablespoons))
- 1½ pounds salmon fillet ((680g))
- 1 pound dried fettuccine
- 2 tablespoons butter
- 6 cloves garlic ((finely chopped))
- ⅓ cup capers ((drained and roughly chopped))
- 1 cup heavy cream
- 2 cups frozen peas
- Zest of a whole lemon
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 53%
CARBS 51G35% OF CAL
5G FIBER42G OTHER4G TOTAL SUGAR
FAT 32G49% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 539mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.