Salt & Lavender · by Natasha★ 4.8 (99)
Salmon Pasta with a Creamy Garlic Sauce
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 47%
CARBS 54G35% OF CAL
3G FIBER5G SUGAR47G OTHER
FAT 34G49% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with salmon in a creamy garlic and white wine sauce, finished with lemon, parmesan, and parsley. Rich and elegant, ready in 30 minutes for an impressive dinner.
mainamericanpastafish🍲 stockpot🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked spaghetti or other pasta
- 1/2 pound fresh salmon (see note)
- 1/4 teaspoon onion powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup dry white wine or chicken broth
- 3/4 cup heavy/whipping cream
- Juice from 1/2 medium lemon (about 1 tbsp)
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 47%
CARBS 54G35% OF CAL
3G FIBER5G SUGAR47G OTHER
FAT 34G49% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 703mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.