Salmon Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Cajun pasta tossed with salmon, sun-dried tomatoes, spinach, and Parmesan. Mildly spicy and full of flavor, it comes together in 30 minutes for an impressive weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 8-ounce package uncooked pasta
- 1 pound (450g) fresh salmon
- 1-2 teaspoons (4-10g) Creole seasoning ((optional))
- salt and pepper (to taste)
- 1-2 tablespoons (15-30ml) olive oil
- 2 tablespoons (28g) butter
- ⅓ cup (100g) sun-dried tomatoes
- 2-3 teaspoons (10-15g) minced garlic
- 1 tablespoon (15g) Dijon mustard
- 1½ cup (360ml) heavy cream
- ½-1 cup (120-240ml) vegetable stock (or chicken stock)
- 1 tablespoon (15ml) lemon juice, (freshly squeezed)
- 1 tablespoon (12g) Cajun seasoning
- 1-2 cups (30-60g) spinach (or mixed greens)
- freshly grated Parmesan cheese (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 787mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.