Little Sunny Kitchen · by Diana★ 5.0 (27)
Salmon Pasta
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 49%
CARBS 49G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 29G48% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon tossed with pasta in a rich parmesan cream sauce with lemon. An elegant, quick weeknight dinner.
mainitalianpastafish🥄 saucepan🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (linguini, spaghetti, or tagliatelle )
- 8 ounces (225g) salmon fillets (fresh or thawed, skin removed)
- ½ teaspoon salt
- ¼ teasoon ground black pepper
- 1 tablespoon unsalted butter
- 3 cloves garlic (pressed or very finely minced)
- ¾ cup (180ml) heavy cream (double cream in the UK)
- 2 teaspoons lemon juice
- ½ cup grated parmesan cheese (grate it fresh for best flavor)
- ¼ cup chopped fresh parsley (chopped)
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 49%
CARBS 49G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 29G48% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 593mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 177mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.