House of Nash Eats · by Amy Nash★ 4.7 (54)
Salmon on the Grill in Foil
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 58%
CARBS 14G18% OF CAL
1G FIBER10G SUGAR3G OTHER
FAT 17G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon foil packets glazed with soy sauce and brown sugar, grilled until tender and flaky. Simple, elegant, and impressive enough for entertaining.
mainamericanfish🥧 baking dish🔥 oven♨️ grilldairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds salmon ( with skin on)
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1 teaspoon freshly ground black pepper
- 3 cloves garlic, (minced)
- 1/2 teaspoon kosher salt
- Fresh parsley, (chopped for garnish)
- Lemon wedges
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 58%
CARBS 14G18% OF CAL
1G FIBER10G SUGAR3G OTHER
FAT 17G48% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1507mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.