Salmon Noodle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salmon baked with cherry tomatoes, edamame, and Boursin cheese, then tossed with rice noodles and topped with chili crunch and cashews. A creamy, spicy, elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. salmon (skinned and deboned)
- 10 oz. cherry tomatoes
- 1 cup frozen edamame
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons water or broth
- ½ teaspoon sea salt
- 1 puck hot honey and roasted garlic Boursin cheese*
- 2 tablespoons chili crunch
- 8 oz. stir-fry rice noodles
- ⅓ cup chopped cashews (salted and roasted)
- ¼ cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 318mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.