Creme de la Crumb · by Tiffany★ 4.9 (116)
Salmon New Orleans
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 75%
CARBS 17G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 19G46% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon topped with sautéed shrimp in a spiced Cajun butter sauce. A 30-minute meal combining sweet and savory flavors for an impressive weeknight dinner.
maincajunfish🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 6-ounce salmon fillets
- salt and pepper to taste
- 1 pound large shrimp (peeled and de-veined)
- 8 tablespoons butter (divided)
- 2 tablespoons honey
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ teaspoon pepper
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 75%
CARBS 17G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 19G46% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 711mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.