Food Faith Fitness · by Lori Mauer
Salmon Mousse Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 18%
CARBS 2G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G74% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky mousse of smoked salmon, cream cheese, fresh dill, and lemon ready in ten minutes. Elegant and rich, this spreadable appetizer pairs with crackers or bread for easy entertaining. Refined without fuss.
starteramericanfish⚙️ food processorgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (at room temperature)
- 8 ounces smoked salmon (skin removed)
- 1 1/2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1 1/2 tablespoons chopped fresh dill (plus extra for garnish)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 18%
CARBS 2G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G74% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 522mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 42mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.