Salmon Mojo Bowls
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Chelsea's Messy Apron · by Chelsea Lords5.0 (2)

Salmon Mojo Bowls

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 49%
CARBS 11G8% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 43G74% OF CAL
7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon with Cuban mojo spice rub served in a bowl with black beans, avocado, pineapple, and a spicy-tangy sauce. Vibrant and satisfying.

maincaribbeanbowlfishdairy freegluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound fresh skinless salmon filet (see note 1)
  • 1 lime
  • 1 tablespoon olive oil
  • 1-1/2 teaspoon ground chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/3 cup olive oil
  • 1/3 cup ripe avocado (mash and press into measuring cup)
  • 1 orange
  • 1 tablespoon white wine vinegar
  • 1 tablespoon coarsely chopped jalapeño (optional)
  • 1 cup cilantro (loosely packed; leaves and tender stems)
  • 1/4 cup mayo
  • 2 teaspoons honey
  • Salt and pepper
  • Serving suggestions (see note 2)
PREP
40M
SODIUM
411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.