Or Whatever You Do · by Nicole Johnson★ 5.0
Salmon Miso Poke Bowl
NUTRITION · PER SERVING135M COOK
CAL 31%·PRO 57%
CARBS 87G56% OF CAL
11G FIBER0G ADDED0G INTRINSIC72G OTHER4G TOTAL SUGAR
FAT 18G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw salmon marinated in miso and soy served over rice with cucumber, avocado, edamame, and a sriracha kick. A fresh, bright lunch or dinner that comes together quickly.
mainjapanesebowlfishdairy free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh sushi-grade salmon, cubed
- 3 tablespoons soy sauce
- 1 tablespoon red miso
- 1/2 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 3 tablespoons green onions, white parts only (reserve the greens for garnish on the finished bowl!)
- Sushi Rice
- Diced cucumbers
- Shelled edamame
- Diced green onions
- Sliced avocados
- Sesame seeds
- Sriracha
- Sliced nori
At a glance
PER SERVING · TIME 135M
CAL 31%·PRO 57%
CARBS 87G56% OF CAL
11G FIBER0G ADDED0G INTRINSIC72G OTHER4G TOTAL SUGAR
FAT 18G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 916mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.