Salmon Marinade with Lemon, Garlic, and Herbs
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The Seasoned Mom · by Blair Lonergan5.0 (11)

Salmon Marinade with Lemon, Garlic, and Herbs

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 65%
CARBS 12G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 37G66% OF CAL
6G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled salmon infused with a fresh herb and lemon marinade. Light, aromatic, and elegant enough for a weeknight dinner or special occasion.

mainamericangrain bowlfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup olive oil
  • ¼ cup fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 4 teaspoons minced garlic ((about 4 large cloves))
  • 2 tablespoons fresh basil, (chopped (or sub with 1 teaspoon dried basil))
  • 1 tablespoon fresh parsley, (chopped (or sub with ½ teaspoon dried parsley flakes))
  • 1 tablespoon fresh rosemary, (chopped (or sub with ½ teaspoon dried rosemary))
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly-ground black pepper
  • 1 ½ lbs. salmon, (cut into 4 pieces)
PREP
5M
SODIUM
1231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.