Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.6
Salmon Lox Recipe
NUTRITION · PER SERVING2175M COOK
CAL 1%·PRO 6%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cured salmon lox using just salt and salmon. A simple preservation technique that yields tender, flavorful cured fish suitable for serving on bagels or as an appetizer.
condimentamericanfish🥧 baking dish🍪 sheet pan
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Nutrition & ingredients
Ingredients
serves 32- 1 pound wild salmon, skinless (center, thick cut is best)
- 1 cup kosher salt or coarse sea salt- do not use table salt– or try smoked salt!
At a glance
PER SERVING · TIME 2175M
CAL 1%·PRO 6%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 36h
- Sodium
- 2648mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 2mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.