Salmon Kedgeree | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom3.9 (182)

Salmon Kedgeree | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 43%
CARBS 52G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 7G19% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A British curry-spiced rice dish with salmon, eggs, and vegetables. Lighter and fresher than the traditional smoked haddock version.

mainbritishgrain bowlfishdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 skinless salmon fillets ((about 120g/4oz each))
  • 200 g basmati rice
  • 1 small onion (finely chopped)
  • 150 g green beans (cut into thirds)
  • 100 g frozen garden peas
  • 4 spring onions
  • 2 cloves of garlic (crushed)
  • 2 fish, vegetable or chicken stock cubes (made up with 600ml of water)
  • 2 tbsp mild curry powder
  • 1 lemon (juiced)
  • low calorie cooking spray
  • 2 medium eggs
PREP
15M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.