Salmon Kabobs
View original ↗
FeelGoodFoodie · by Yumna Jawad5.0 (10)

Salmon Kabobs

NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 35%
CARBS 7G10% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 19G61% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon and zucchini skewers marinated in a tangy mustard-lemon glaze and grilled until cooked through. A summer grilling favorite with bright, balanced flavors.

mainamericanfishdairy freediabeticgluten free
View the full recipe on FeelGoodFoodie

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves (grated)
  • 1 lemon (juice and zest)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ pounds center cut salmon filet (skin removed, cut into 2-inch cubes)
  • ½ large red onion (cut into chunks)
  • 2 medium zucchini (cut into 1-inch chunks)
  • 8 to 10 wooden skewers (soaked)
  • Avocado oil (for grilling)
  • 1 lemon (cut into wedges, for serving)
  • Tartar sauce (for serving)
PREP
20M
SODIUM
445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.