
FeelGoodFoodie · by Yumna Jawad★ 5.0 (10)
Salmon Kabobs
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 35%
CARBS 7G10% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 19G61% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and zucchini skewers marinated in a tangy mustard-lemon glaze and grilled until cooked through. A summer grilling favorite with bright, balanced flavors.
mainamericanfish🔥 oven♨️ grilldairy freediabeticgluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons Dijon mustard
- 2 garlic cloves (grated)
- 1 lemon (juice and zest)
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves (finely chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ½ pounds center cut salmon filet (skin removed, cut into 2-inch cubes)
- ½ large red onion (cut into chunks)
- 2 medium zucchini (cut into 1-inch chunks)
- 8 to 10 wooden skewers (soaked)
- Avocado oil (for grilling)
- 1 lemon (cut into wedges, for serving)
- Tartar sauce (for serving)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 35%
CARBS 7G10% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 19G61% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 445mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 19mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
