Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Salmon Kabobs
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 71%
CARBS 7G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 33G63% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon skewers with fresh zucchini, red onion, and lemon, seasoned with Mediterranean herbs and spices. Light, bright, and naturally gluten-free and dairy-free.
mainmediterraneanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs salmon fillet (cut into 1-inch cubes)
- 2 tablespoons lemon juice
- 1/4 cup olive oil (plus more for drizzling)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried dill
- 1 teaspoon dried thyme
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 red onion (cut into chunks)
- 2 large lemons (thinly sliced)
- 1 zucchini (cut into 1/2-inch slices)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 71%
CARBS 7G6% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 33G63% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 545mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.