Salmon Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon skewers seasoned with lemon, garlic, and Italian herbs, served with a garlicky yogurt sauce. Juicy and well-seasoned, this is an elegant yet simple summer meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ to 2 pounds salmon fillets (cut into 1-inch cubes)
- 2 large lemons (thinly sliced)
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves (minced)
- ½ teaspoon Italian Seasoning
- 3 garlic cloves (minced)
- ¼ teaspoon salt
- 1 cup non-fat plain yogurt
- 1 tablespoon extra virgin olive oil (divided)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 482mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 116mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.