Salmon in the Air Fryer
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Air-fried salmon with a caramelized maple-soy glaze and aromatic spice rub. This sophisticated yet simple main cooks in under 20 minutes and has restaurant-quality presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) salmon fillets, (skin-on)
- olive oil or spray
- 2 tablespoons Dijon mustard
- 1-2 tablespoon pure maple syrup ((may sub honey)*)
- 1 teaspoon reduced sodium soy sauce
- 1 teaspoon balsamic vinegar
- 1 teaspoon smoked paprika
- 3/4 tsp EACH salt, garlic powder
- 1/2 tsp EACH chili powder, onion powder
- 1/4 teaspoon ground ginger, pepper
- Lemon or lime for squeezing
- Parsley or chives ((optional))
- Avocado crema ((optional))
- Corn salsa ((optional))
- Pineapple Salsa ((optional))
- Mango Salsa ((optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 774mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 31mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.