Creme de la Crumb · by Tiffany★ 5.0 (68)
Salmon in Creamy Sun Dried Tomato Sauce
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 87%
CARBS 16G13% OF CAL
2G FIBER9G ADDED7G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets in a creamy sun-dried tomato sauce made with herbs and parmesan. Elegant and flavorful yet quick to prepare. A light, healthy weeknight dinner.
mainamericanfish🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (skin removed)
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons honey
- 3 teaspoons minced garlic
- 2 teaspoons Italian seasoning blend (or combination or dried thyme, basil, oregano and parsley)
- ½ cup juliened sun dried tomatoes ((they come in a jar packed with oil, be sure to drain excess oil))
- 1 cup chicken broth
- ½ cup half and half (OR heavy cream (use heavy cream for a thicker, creamier sauce!))
- ⅔ cup parmesan cheese
- grated parmesan cheese, fresh herbs, cracked black pepper for topping (optional)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 87%
CARBS 16G13% OF CAL
2G FIBER9G ADDED7G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 27G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 744mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 235mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.