Salmon, Goat Cheese, and Arugula Salad with Creamy Lemon Garlic Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and elegant salad built on peppery arugula with flaked salmon and tangy goat cheese, dressed with a creamy lemon-garlic dressing made with mayonnaise for richness. Perfect for using up leftover cooked salmon as a quick, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- juice of 1/2 lemon
- 1 tablespoon mayonnaise
- 1/2 teaspoon kosher salt
- 1 small clove garlic (minced (or 1/2 of a large one))
- 3 tablespoons extra-virgin olive oil
- 4 oz. baby arugula ((about 2 packed cups))
- 4 oz. cooked salmon
- 2 oz. soft goat cheese (chevre) (crumbled)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 348mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 82mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.