Salmon Fried Rice (三文鱼炒饭)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)

Salmon Fried Rice (三文鱼炒饭)

NUTRITION · PER SERVING25M COOK
CAL 42%·PRO 62%
CARBS 114G54% OF CAL
4G FIBER0G ADDED3G INTRINSIC106G OTHER3G TOTAL SUGAR
FAT 26G28% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared salmon bites tossed with scrambled eggs and jasmine rice in a quick stir-fry with soy sauce. Ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 3
  • 8 oz salmon (, skin removed and diced into 3/4” (1 cm) squares)
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1 tablespoon cornstarch
  • 3 tablespoons unsalted butter ((or vegetable oil, or a combo of both) (*Footnote 1))
  • 1/2 small red onion (, small dice)
  • 2 cloves garlic (, sliced)
  • 4 cups cold day-old jasmine rice ((or medium grain rice))
  • 1/3 cup frozen veggies of your choice ((I used green peas and corn) (*Footnote 2))
  • 1/2 red pepper (, small dice (*Footnote 1))
  • 1 teaspoon light soy sauce ((or seasoned soy sauce for seafood))
  • 1/2 teaspoon salt ((or to taste))
  • 3 eggs (, beaten)
  • Sliced green onion for garnish ((Optional))
PREP
10M
SODIUM
666MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.