Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Salmon Foil Packets with Asparagus and Corn
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 59%
CARBS 16G23% OF CAL
4G FIBER2G ADDED4G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked or grilled in foil with asparagus, corn, and spices, steaming into tender, flavorful packets. Complete one-packet dinner ideal for camping.
mainamericanfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 4-oz portions salmon fillet (wild caught, skin-on)
- 2 ears fresh corn (shucked and broken in half)
- 1 pound asparagus (cut into 2 inch pieces)
- olive oil (to taste)
- salt and pepper (to taste)
- 1 Tablespoon brown sugar
- 2 teaspoons black pepper
- 1 teaspoon fine sea salt
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 lemon (zest, reserve the lemon for squeezing over the finished salmon, if desired)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 59%
CARBS 16G23% OF CAL
4G FIBER2G ADDED4G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 12G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 837mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.