Salmon Florentine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flaky salmon bathed in a decadent cream sauce with mushrooms, spinach, white wine, and Parmesan. This elegant Italian-inspired dish comes together quickly and delivers restaurant-quality flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 3 tablespoons olive oil (divided)
- 4 salmon filets (6 to 8 ounces each* (See Notes))
- 1 cup sliced baby portobello mushrooms (white mushrooms may be substituted)
- 3 to 4 cloves garlic (finely minced)
- 1 1/2 cups heavy cream
- 1/2 cup dry white wine (such as chardonnay, pinot grigio, sauvignon blanc; or sub with good quality chicken broth)
- 1 tablespoon lemon juice
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon unsalted butter (optional)
- 2 cups fresh spinach (or to taste)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Red pepper flakes (optional for garnishing)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1029mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.